For groups of twenty or more who plan to eat while aboard one of our regular public cruises, we strongly recommend that you select platter service for your group. Please download and print the Party Platter Order Form and indicate the amount or number of each kind of platter you would like to purchase on the line provided in the description.
In order to provide you with the best service possible, we must have your order placed with us at least 14 days before the event. Please return platter order form with your deposit, by fax at 941-388-1571 or contact Kelleigh or Victor at
941-366-6116.
Served cold on a bed of romaine with lemon wedges and our own cocktail sauce.
We recommend 4-6 shrimp per person.
Served with a variety of crackers.
Served with baby carrots, broccoli, grape tomatoes, and celery with a ranch dressing.
Fresh seasonal fruit.
Served with a nacho cheese sauce, medium chunky salsa and bean dip. All on the side and garnished with lettuce and jalapenos.
Variety of meats and cheeses served with crackers.
Shredded all-beef brisket served on fresh rolls with sweet BBQ sauce on the side.
Variety of deli spirals.
Served with Flatbread and Olives.
Served warm with tortilla chips.
Served with flatbread.
*A 20% Gratuity will be added to your platter order plus 7% Sales Tax on the gratuity. |
